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Account Executive

As Account Executive, your responsibilities will include overall account management for clients, including brand management and implementation of creative, strategic and tactical marketing plans. You will be responsible to provide intellectual and creative problem-solving marketing, presenting, selling, and defending agency strategy and creative.

Duties:

  • Manage workflow on behalf of agency and client
  • Provide brand strategy to clients
  • Manage schedules, deadlines, and budgets
  • Client meetings and presentations
  • Meet daily with agency personnel
  • Write proposals
  • Develop client briefings
  • Daily input on agency creative as it pertains to clients
  • Actively seek additional projects/new business from client contacts

To apply for this position, please email an updated resumé to nsinn@allebach.com.

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WITH TARA-ANN DUGAN (NATIONAL PORK BOARD)

Tara-Ann Dugan is the Director of Consumer and Marketplace Insights for the National Pork Board and has more than 12 years of food marketing and research experience, spanning across McDonald’s Corporation, Nielsen, IRI, and Hammacher Schlemmer. She has some great insight not only in the protein category but eating occasions in general.
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CATALINA CRUNCH

WITH KRISHNA KALIANNAN

Krishna Kaliannan is the founder of Catalina Crunch, a better-for-you cereal brand that could be equated to “healthy version” Cocoa Puffs.
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This episode of the Peppered Podcast is with Dan Follese, executive chef and founder of both Follese Consulting and the Food Trend Translator. In the food and beverage biz, innovation is a powerful influence with consumers and can be a strong driving force for brands. And, most innovation is driven by consumer trends. Knowing what the current trends are and hitting them at the right time, can make or break a food or beverage brand.
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WITH JEFF METZGER

My guest on this episode of the Peppered Podcast is Jeff Metzger, President of Best-Met Publishing and publisher for Food World, Food Trade News, and the Mid-Atlantic Grocery Industry Directory.
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WITH FOUNDER CHRIS KIRBY

On this episode of the Peppered Podcast I’m speaking with Chris Kirby, founder of Ithaca Cold-Crafted, the first ever, cold-crafted hummus. This is not just another “me too” hummus. They use a cold pressure process instead of heat pasteurization, which keeps their ingredients raw, full of nutrients, and incredibly flavorful.
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THE STORY OF PELOTON CASCARA TEA

WITH DAVID AND ADAM JONES

David & Adam Jones are the founders of Peloton Cascara Tea. Cascara is the fruit that surrounds the coffee bean and has now been discovered as one of the newest superfoods. I think that the tea that these guys have developed is one of the most innovative drinks that I’ve seen in a while. It has all the makings of an up-and-coming brand.
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